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Text Images Video. Return to saucepan. Add butter; stir until melted. WHISK together evaporated milk, eggs, mustard and pepper in medium bowl. Add to pasta mixture; stir. Add cheddar cheese and American cheese; stir. Cook over low heat, stirring constantly, until cheese begins to melt. BAKE for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt. Cover; freeze up to 2 months. Thank you! Half and half is a combination of milk and cream. You can combine the two. I tried your bake Mac and Cheese I use the wrong kind of caned milk I use the unsweetened caned milk and it came good but it was a little sweet.

I made it tonight for company with just garlic cheese bisquits on the side and everyone had seconds my hubby had thirds and wants the leftovers for his lunch tomorrow. Do not change a thing, its perfect. It is my go to recipe from now on. Thanks Rosie, I made for a Thanksgiving Potluck and everyone loved it!!!! Now my coworker want me to make some Friday. It tastes amazing, I will def keep on doing these recipes. Hey Rosie! I love your site!

I really do. Like your stuffing, yams, and cabbage. I have about 10 or more coming over. So my question is, what size baking pan should I use? Also, if I bake twice as much as you have in your recipe, do I need to increase the baking time or heat? I used a 9 x 13 bake dish for this. Try using a larger deeper bake dish, and add 15 minutes or so to the cooking time. Is the recipe asking for 8 cups of cheese or 10?

Wait its a blend. I used 2cups american. So for clarification it was 1 Cup America and 1cup mild cheese. Be total of eight cups right. I Made mistake and used 2cups. American cheese and 2 cups mild cheddar. My man loved it. Rosie thanks you I am able keep him happy for dinner. Thanks you I am able to keep my momvanrcgrandma tradition of Sunday dinners. I hope all is well. I just realized that I bought pre-shredded cheese instead of block cheese.

Will that make a difference in the taste? Hey Rosie!! Should I make it in advance and then heat it up in the oven? What does half and half mean? What is it?

How to Make Sweetie Pie's Mac & Cheese

This was wonderful. Definitely a keeper. Mixed it up in the evening and baked the next day for dinner. Turned out great. Thanks for sharing this one. Hello Ms. Rosie how are you I just found your website yesterday And would like trying to make your Baked Mac and cheese how I am no cook I did see where you had not stated what Size to use can you tell me what size dish That is that you used I will be trying this dish Soon. Ok great thanks ms Rosie I will be trying this dish along with a couple of your other dishes this weekend and I will let you know how they came out. I hosted soul food Sunday this weekend and the in laws and family were overly impressed.

I used your collards and macaroni recipes for my base to work with and I am sooo grateful for you!!! Amazingly good!! Hi Rosie I just wanted to make sure that you exactly used 14 oz of evaporated milk for this recipe and that the cheese measurements on your blog were the same as your video since you said that this recipe was duplicated with some of the classic Mac and cheese recipe.

Thank you!! This was grrrreat! It was very rich and creamy, but no soupy. It flavored the dish without me having to additional salt to it. This mac and cheese is so GOOD!!! I did cook mine a little longer than recommended and I think I will stick to her timing next time. They were still delicious though. I made these along with her collard greens, fried chicken, and yams. I made a Thanksgiving meal this year and had my boyfriend very impressed. I was smiling ear to ear after that compliment.

Thanks Rosie!!! My sister made this recipe about a year ago and it was perfect. Is there a substitute for that 2 cups?? This weekend will be my first time making this dish! I will be making this for my boyfriend and his family! I can not wait to taste it! Thank you for the recipe!


I have an idea for a southern style mac n cheese with crab and a Old Bay seasoned bread crumb crust. Any thought s or recommendations for these additions? Thanks, Rich. Hi there Rich! Try this seafood macaroni and cheese. You can replace the lobster with crab. Roise I used your recipe to make a birthday dinner for my man. He wanted Mac and chesse and meatloaf. I made your southern baked Mac and cheese and creamiest mashed potatoes.

My mom used to made every Sunday for Sunday dinners. Her mac and cheese was best ever. My mom is deceased i couldnt remeber exact measurenents. When i found your recipes. I was so thankful. This is same way she made hers way Carnation evaporated milk and half and half. My man was happy. He loved the fact that I can cook. Walmart did not have american cheese only in singles. I had total of 4cups was it suppose to be combined. It turned out great. My man loved it he was really impressed.

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What brand of evaporated milk did you use? But they have sweet condensed milk? Are they the same? Sweetened Condensed is extremely sweet, and usually used for desserts. I made this last night and it was amazing!!!! I was looking for recipes for thanksgiving was gone go with another Mac and cheese but yours look so good I seen someone mention Velveeta do you use that as well.

I just saw your recipe for your macaroni and cheese. I need it to be enough for 50 people. What would the quantities on the recipe be for that? I was thinking of making the recipe 5 times to get enough for everyone. Could I make them separately but then put them in bigger tin pans to cook? I have to also travel with them so looking for best option. Also I am thinking of premaking them 24 hrs before there are ready to be eaten and putting them in the pans and then thanksgiving morning cooking them 20 mins then cooking them the rest after I get to the Thanksgiving dinner.

Sound ok? Or will that messed it up? Hi Melinda! I think you have it all figured out girly! Make 5 batches. I personally would just use those heavy duty foil pans save you some time with the cleaning. Also, no need to put everything in one big pot or pan. Just serve it out of the heavy foil pans girl. Thanks for this awesome recipe! The only thing I switched in this recipe is the elbow pasta for some shells. I saw this recipe on Facebook and had to try it. But I will use this recipe from this point forward.

Very easy to make and look forward to more recipes from you. I just made this for Thanksgiving and everyone loved it!!!! I followed the recipe, you provided and it was a success!!!

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Thanks lady!!!! Now I am going to try your chicken and dumplings recipe!!! This Recipe was an absolute God send. I just did it the first time using this recipe for Thanksgiving and OMG it was amazing. My boyfriend even said it reminded him of his mothers cooking. Thank You Rosie and I look forward to trying many more of your recipes!!! I wanted to know if this recipe is freezable and if I could bake and freeze them into muffin pans?

I love your recipes! Did you buy the cheese already shredded or did you shred the blocks of cheese? You are on to something! It turned out amazing!!!! I cannot find the American and mild cheddar shreds. I have looked at Wal-mart and Kroger. Could you please let me what I can use in place of this. I want to make it again on Christmas. Do you have any make ahead tips? Do you recommend adding any sugar? If you do, you can certainly add sugar. HI Rosie, I am in the process of making this recipe but it seems that I have a lot of the cheese mixture. It seems like it is too much compared to what you have in the video.

The cheese seems to float in the egg milk mixture in your video but it is the opposite in my mixture. Is it correct that there are 6 cups of cheese in the mixture?

American Cheese And Evaporated Milk Recipes (59) - Supercook

It looks like you sprinkled in a couple of cups. What did I do wrong? I was sorry to see that I only have mild and no half and half on hand, can I just use the milk instead or will this ruin the recipe? What is American and mild shreds?

Is it just mild cheddar cheese? Hey Rosie, I am in charge of the mac and cheese for Easter.. I will be making this one but I bought spaghetti already. I made it as an Easter side this year for the first time. No holiday will be complete without this. It was even good leftover. I am looking forward to making some of your other recipes. Thank you for sharing Rosie! I made this recipe for Easter and my family raved about how good it was, this was my first time trying this recipe.

I will definitely be making this again. I also tried the yams recipe which was also very good. I made this recipe for my family tonight and after trying many different mac and cheese recipes this one was the best! Thank you so much! I have shredded Monterey Jack cheese and shredded mild cheddar cheeses. I see you have blocks of cheese. Will it matter if I use shredded instead of blocks? I made this recipe for a 15 person 4th of July celebration and it was a huge success! It was definitely worth the time spent grating the cheese. I doubled the recipe and was pleased to have some leftovers to enjoy later.

This is definitely the best macaroni and cheese to ever come out of my kitchen!

I will absolutely make it again. I love this recipe! So rich, I want to bring the rest for my co workers tomorrow but i already baked it. Should I throw it back in the oven and bake in the morning before I go to work? Now, this is REAL authentic southern baked macaroni and cheese!!!! No flour, no velveeta cheese product, and no sauce. Love it!! I loved your recipe for the Mac n cheese it was so good.

For this to be my first time ever making bake Mac n cheese I got so many compliments….. Thank you for the great recipe. Hello rosie Your recipe looks delicious! A friend recommended your blog to make this dish i was so excited but the sauce curdled up when i took it out of the oven. Do you have any tips to tackle this? Hi there! Oh no! The milk is what cause it to curdle. Thank you for your reply, but in France they dont sell half and half. Its the first time i come accros this ingredient.

What can i replace it with? You have some amazing recipes, this one included. You really know how to cook. I made this tonight and and my family loved it. Thank you for putting so many great dishes online. Which do you prefer? The soul food Mac n cheese or the southern? Both look just about the same minutes the type of cheeses and homemade sauce. Hey Rosie, Your mac and cheese is a hit with the fam, but now im making it for a potluck at work.. Have you ever mixed you ingredients for your mac and cheese and baked it the next day?

I was thinking about mixing the cheese, milk ,eggs etc, put it in a pan in the fridge and bake it at work because we have stoves. I dont know why Im nervous! Hi Bianca! Hi, Rosie Happy Thanksgiving. I love your site. In the Southern Baked Macaroni and Cheese recipe, the 2 cups of elbow macaroni, is that the same as a 16 oz box? Thanks for the help. Happy holidays! The best mac and cheese ever! Why do you call for evaporated milk? It is very sweet. Can I substitute whole milk or any other milk?

I made this for my family this week and it was a hit, definitely saving the this for the future. Do you recommend one or two eggs? I made this for a 4th of July cookout and it was a major hit. Thank you for the wonderful recipe. This is my favorite by far! I am 52 yo and tried several recipes over the years. I put in Gouda for Monterey Jack. At my friends over Christmas all the kids went back and cleaned out the dish — even the picky eater!

Easy Stovetop Mac and Cheese

Thank you for sharing! Hi, I was wondering if I can use original almond milk instead of half and half for this recipe? Your email address will not be published. Recipe Rating.

Trinidad Macaroni Pie Recipe

Notify me via e-mail if anyone answers my comment. Get Amazing Recipes straight to your inbox! This mac and cheese is different than usual macaroni and cheese because of its textured crust on baked on top. Try the different blends of cheese which are highlighted by the different textures of the pasta. Course Side. Cuisine Southern. Keyword Southern Baked Macaroni and Cheese. Prep Time 15 minutes. Cook Time 50 minutes. Total Time 1 hour 5 minutes. Author I Heart Recipes. Instructions Pour 6 cups of water in a pot along with 2 tsps of salt.

Bring the water to a boil, then add the pasta and cook until it's al dente cooked, but firm. Drain the pasta, and rinse under cool water. Set it to the side. In a large mixing bowl beat all three eggs until frothy. Mix until well incorporated. Next add in the pasta, then the salt, and black pepper. Fold in. Spray your bake dish with non sticking spray, then pour the macaroni into the dish.

Sprinkle the remaining cheese on top of the macaroni. Bake uncovered on F, for 40 minutes. Let the macaroni and cheese sit for minutes before serving. Get All The Delicious Recipes straight to your inbox! Rosie, is it best to buy the block cheese or pre shredded cheese. Block cheese. Hi Rosie — did you use large or regular size elbow macaroni? Rosi, what size pan did you use with this recipe and measurements? You can certainly buy shredded cheese. I just prefer the block.